Gai Yang Just under 1 kg of chicken (can be 3 big pieces of large thighs or breasts (about 300g per piece), if use thighs make incision along the bone on both sides to help marinade and cook throughout) Marinade […]
BBQ
Pork Satay
Serve with Peanut Satay Sauce, recipe available here!
Grilled Beef Salad – Esarn Style
The key to this recipe is choosing the right cut of beef. The recipe calls for the fatty hind shank. When grilled, the fat will drip onto the charcoal, creating smoke that adds to the flavour of the dish. This dish […]