Gai Yang Just under 1 kg of chicken (can be 3 big pieces of large thighs or breasts (about 300g per piece), if use thighs make incision along the bone on both sides to help marinade and cook throughout) Marinade […]
Cooking Method
Shrimp Cakes (Thod Mun Goong)
Note: You can also grind the shrimps in a food processor. Start with several pulses, then add egg, tofu, sauces and ground paste. Pulse the mixture several times until combined well. (If you press grind and let the food processor […]
Chicken Green Curry
Obtaining the color from fresh green Prik Chee Fah chillies used in the curry paste, Gang Khiaw Wan is very famous when people think of Thai food.