Chicken in Pandanus leaves is a great dish for finger food at a party or to share as an appetiser. Make it yourself with the BrassWok recipe and you will surely impress with this popular Thai dish! Pandanus leaves are […]
Cooking Method
Chicken Fried Rice
This is a great way to use leftover rice and create a simple but tasty meal! You will find fried rice on almost every Thai menu and once you master the flavours you can feel free to substitute in different […]
Custard in Pumpkin
A feast for the eyes as well as for the palette, this dessert is steamed in the whole pumpkin. It looks quite spectacular when you place it in the middle of the table and slice into wedges with yellow custard […]