Minced Pork with Holy Basil or Pad Kaprao Moo is a simple and delicious recipe that is packed with holy basil with the fiery chillies. Some recipes you find may suggest you use other varieties of basil…especially if you aren’t shopping […]
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Chicken in Pandanus Leaves
Chicken in Pandanus leaves is a great dish for finger food at a party or to share as an appetiser. Make it yourself with the BrassWok recipe and you will surely impress with this popular Thai dish! Pandanus leaves are […]
Chicken Fried Rice
This is a great way to use leftover rice and create a simple but tasty meal! You will find fried rice on almost every Thai menu and once you master the flavours you can feel free to substitute in different […]