A feast for the eyes as well as for the palette, this dessert is steamed in the whole pumpkin. It looks quite spectacular when you place it in the middle of the table and slice into wedges with yellow custard […]
Cooking Method
Panang Chicken Curry
Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]
Khanom Dok Jog
Deep fried flower cookies (Khanom Dok Jog). Join me for a Thai cooking class, Phuket, to learn this pretty Khanom. They look daunting but actually, all you need is a mould to fry the batter with!