The key to this recipe is choosing the right cut of beef. The recipe calls for the fatty hind shank. When grilled, the fat will drip onto the charcoal, creating smoke that adds to the flavour of the dish. This dish […]
Cooking Method
Gang Khua Red Curry Paste
Gang Khua red curry is the most simple and basic of all Thai curries. Apart from the dried chillies, all ingredients are fresh herbs. There’s no dried spice used in this curry paste. Among Thais, the common curry dishes using […]
Green Curry Paste
Green curry paste is packaged and sold in most air-conditioned supermarkets but if you can get a hold of these ingredients you might fancy making it yourself. This way you can make one of the most famous Thai curries using […]