Gai Yang Just under 1 kg of chicken (can be 3 big pieces of large thighs or breasts (about 300g per piece), if use thighs make incision along the bone on both sides to help marinade and cook throughout) Marinade […]
Roast
Chicken in Pandanus Leaves
Chicken in Pandanus leaves is a great dish for finger food at a party or to share as an appetiser. Make it yourself with the BrassWok recipe and you will surely impress with this popular Thai dish! Pandanus leaves are […]