Minced Pork with Holy Basil or Pad Kaprao Moo is a simple and delicious recipe that is packed with holy basil with the fiery chillies. Some recipes you find may suggest you use other varieties of basil…especially if you aren’t shopping […]
Stir Fried
Chicken Fried Rice
This is a great way to use leftover rice and create a simple but tasty meal! You will find fried rice on almost every Thai menu and once you master the flavours you can feel free to substitute in different […]
Fish in Tamarind Sauce
Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]