Woonsen is a Thai word for glass noodles, also known as cellophane noodles or Mung bean vermicelli or Mung bean threads. The dried noodles need soaking until soft then it takes only 10-20 seconds to cook in boiling water. Yum […]
Appetizers
Pork Satay
Serve with Peanut Satay Sauce, recipe available here!
Chicken in Pandanus Leaves
Chicken in Pandanus leaves is a great dish for finger food at a party or to share as an appetiser. Make it yourself with the BrassWok recipe and you will surely impress with this popular Thai dish! Pandanus leaves are […]