Minced Pork with Holy Basil or Pad Kaprao Moo is a simple and delicious recipe that is packed with holy basil with the fiery chillies. Some recipes you find may suggest you use other varieties of basil…especially if you aren’t shopping […]
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Chicken Fried Rice
This is a great way to use leftover rice and create a simple but tasty meal! You will find fried rice on almost every Thai menu and once you master the flavours you can feel free to substitute in different […]
Panang Chicken Curry
Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]