This is a great one-pot meal that is cooked in minutes yet packed with flavour! Think ginger, garlic, black peppercorn, Chinese celery roots and leaves. It is one of the most popular dishes at seafood restaurants in Thailand.
Course
Pork Satay
Serve with Peanut Satay Sauce, recipe available here!
Basil Pork -Pad Kaprao Moo
Minced Pork with Holy Basil or Pad Kaprao Moo is a simple and delicious recipe that is packed with holy basil with the fiery chillies. Some recipes you find may suggest you use other varieties of basil…especially if you aren’t shopping […]