Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]
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Water Chestnuts in Coconut Broth
Tub Tim Grob
Luk Chup – mung bean sweets
Very pretty sweets that never fail to impress, Luk Chup (Look Choop) (ลูกชุบ) mung bean dessert is fun to make. It may look daunting but don’t let these cute little things intimidate you. You’ll be surprised how easy colouring and […]