Chicken Red Curry or Gang Gati Gai can be as mild or spicy as you like depending on your curry paste. The coconut milk makes it a lovely smooth curry and you can substitute the eggplants for different vegetables, like green […]
Chicken
Chicken in Pandanus Leaves
Chicken in Pandanus leaves is a great dish for finger food at a party or to share as an appetiser. Make it yourself with the BrassWok recipe and you will surely impress with this popular Thai dish! Pandanus leaves are […]
Chicken Fried Rice
This is a great way to use leftover rice and create a simple but tasty meal! You will find fried rice on almost every Thai menu and once you master the flavours you can feel free to substitute in different […]