This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a sweet, fruity bite to it, from grapes, cherry tomatoes, lychees, and pineapple.
Chicken
Pineapple Fried Rice
A delicious take on your typical fried rice incorporating the fresh and tangy flavours of pineapple. This simple recipe adds a real tropical twist to a favourite dish!
Tom Kha Gai
One of the three most requested dishes in our Thai Cooking Class, Tom Kha Gai is everyone’s favourite. So easy to make if you have the key herbs -lemongrass and galangal. If they are rare where you are, buy them […]