Ingredients 500 g squid (about 3 medium squids) cleaned and cut into bit size 2 yolks from raw salted eggs 2 yolks from boiled salted eggs 1/4 cup Water 1 Tablespoon Oyster Sauce 1 Tablespoon Fish Sauce 1 Tablespoon Light […]
Fish & Seafood
Shrimp Cakes (Thod Mun Goong)
Note: You can also grind the shrimps in a food processor. Start with several pulses, then add egg, tofu, sauces and ground paste. Pulse the mixture several times until combined well. (If you press grind and let the food processor […]
Fresh Spring Rolls
This is a fresher and healthier version of the popular finger food that is perfect for cocktail party or as appetiser before dinner party, or even a picnic. You can roll them and slice when you’re ready to serve, or […]