Note: You can also grind the shrimps in a food processor. Start with several pulses, then add egg, tofu, sauces and ground paste. Pulse the mixture several times until combined well. (If you press grind and let the food processor […]
Fish & Seafood
Fresh Spring Rolls
This is a fresher and healthier version of the popular finger food that is perfect for cocktail party or as appetiser before dinner party, or even a picnic. You can roll them and slice when you’re ready to serve, or […]
Yum Woonsen (Glass Noodles Salad) Recipe
Woonsen is a Thai word for glass noodles, also known as cellophane noodles or Mung bean vermicelli or Mung bean threads. The dried noodles need soaking until soft then it takes only 10-20 seconds to cook in boiling water. Yum […]