This is a great one-pot meal that is cooked in minutes yet packed with flavour! Think ginger, garlic, black peppercorn, Chinese celery roots and leaves. It is one of the most popular dishes at seafood restaurants in Thailand.
Fish & Seafood
Fish in Tamarind Sauce
Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]
