1 cup coconut milk 1 Tablespoon of white sugar (if bananas are underripe, add 1 more tablespoon of sugar) 1 Tablespoon of coconut/palm sugar 1/2 teaspoon salt 6-8 Thai egg bananas, slightly under ripe with a tint of green at […]
Fruit
Custard in Pumpkin
A feast for the eyes as well as for the palette, this dessert is steamed in the whole pumpkin. It looks quite spectacular when you place it in the middle of the table and slice into wedges with yellow custard […]
Water Chestnuts in Coconut Broth
Tub Tim Grob