This is a great one-pot meal that is cooked in minutes yet packed with flavour! Think ginger, garlic, black peppercorn, Chinese celery roots and leaves. It is one of the most popular dishes at seafood restaurants in Thailand.
Noodles
Pad See Eiw Noodles
This recipe makes about 2 portions. I recommend you pre-make the sauce, marinade and cook the meat first. Then cook the noodles one portion at a time. The tips to make Pad See Eiw as delicious as street vendors in […]
Pad Thai Gung Sod
Worldly famous, Pad Thai is (not surprisingly) the national dish of Thailand. Pad Thai with Prawns is ordered over and over again. You can quickly wok it up in your own kitchen, too. Here’s how! Photos by Frei http://freisdays.com Follow Frei […]