One of the three most requested dishes in our Thai Cooking Class, Tom Kha Gai is everyone’s favourite. So easy to make if you have the key herbs -lemongrass and galangal. If they are rare where you are, buy them […]
Main Ingredient
Tom Yum Gung
One of the most well known Thai dishes, this is a delicious and fresh soup bursting with flavour! Even better, this recipe is relatively quick and easy; it simply requires fresh, quality ingredients for an authentic and addictive Tom Yum […]
Chicken Cashew Nuts
A very popular dish on a Thai menu. Very easy to wok up once you have the essential sauces, which you would already have in your cabinet if you love Asian cuisine. Add a handful of roasted cashew nuts and […]