A delicious combination of sweet and sour with amazing fried fish!
Main Ingredient
Chicken Red Curry
Chicken Red Curry or Gang Gati Gai can be as mild or spicy as you like depending on your curry paste. The coconut milk makes it a lovely smooth curry and you can substitute the eggplants for different vegetables, like green […]
RECIPE: Prawns in Glass Noodle Hot Pot (Goong Ob WoonSen)
This is a great one-pot meal that is cooked in minutes yet packed with flavour! Think ginger, garlic, black peppercorn, Chinese celery roots and leaves. It is one of the most popular dishes at seafood restaurants in Thailand.