“Awe…(some)” little things. These bite size parcels are so cute you can’t wait to eat them. Easy to make, but they look super impressive. Come join a Thai Cooking Class, Kamala, Phuket, and have fun learning how to make these appetisers. […]
Main Ingredient
Vegetarian Fried Spring Rolls
You can wrap up the rolls and chill them until you need to fry them. It’s best to serve them HOT! They’re married made in heaven with Nam Jim Gai (Sweet & Sour & Spicy sauce) or with plum sauce. […]
Green Curry Pork Balls
A little twist from the usual green curry, this is one of the finger food recipes from THAI-WHY-NOT series. Invite your friends for a dinner party and impress them with this amuse-bouche! Enroll in a private Thai cooking class and have fun making this […]