This is one of the finger food recipes from THAI-WHY-NOT series! A little twist of the typical red curry with meat, plus a cheesy surprise! This is a fun and delicious recipe you can easily impress your freinds and family […]
Main Ingredient
Fish in Tamarind Sauce
Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]
Thai Spicy Beef Salad
Traditionally, Yam Neua Yang is made with beef grilled quite well done. But at our Thai Cooking Class in Kamala, Phuket, we let you grill yours rare if you fancy. This recipe is different from the North-Eastern style beef salad […]