The most common pork stew in Thai cuisine is Palo Moo which is a comfort food influenced by Chinese cuisine that uses 5 spice powder. Moo Hong or Pork Belly Stew, however, is known (and branded) as Phuket’s signature dish, and is […]
Recipe
Basil Chicken -Pad Kaprao Gai
Pad Kaprao Gai is arguably the most ordered dish at local food stalls among Thais. You can learn to cook this spicy, stir fry minced chicken with holy basil at our cooking class, or just follow the simple recipe here.
Grilled Beef Salad – Esarn Style
The key to this recipe is choosing the right cut of beef. The recipe calls for the fatty hind shank. When grilled, the fat will drip onto the charcoal, creating smoke that adds to the flavour of the dish. This dish […]