Classic and very popular Thai dessert, Khao Niaw Ma Muang or Sticky Rice & Mango is often requested in Thai cooking classes. Luckily it isn’t too difficult to make, you just need the right kind of ingredients such as Thai […]
Recipe
Peanut Sauce (Satay Sauce)
Panang Curry Paste
Panang is one of Thai red curries. The major difference is the addition of the ground roasted peanut. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderize. These […]