Recipe

Green Curry Pork Balls
Appetizers, Deep Fried, Fingerfood, Pork

Green Curry Pork Balls

A little twist from the usual green curry, this is one of the finger food recipes from THAI-WHY-NOT series. Invite your friends for a dinner party and impress them with this amuse-bouche! Enroll in a private Thai cooking class and have fun making this […]

Fish in Tamarind Sauce
Fish & Seafood, Main, Recipe, Stir Fried

Fish in Tamarind Sauce

Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]