Gang Khua red curry is the most simple and basic of all Thai curries. Apart from the dried chillies, all ingredients are fresh herbs. There’s no dried spice used in this curry paste. Among Thais, the common curry dishes using […]
Curry Paste
Green Curry Paste
Green curry paste is packaged and sold in most air-conditioned supermarkets but if you can get a hold of these ingredients you might fancy making it yourself. This way you can make one of the most famous Thai curries using […]
Panang Curry Paste
Panang is one of Thai red curries. The major difference is the addition of the ground roasted peanut. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderize. These […]