Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]
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Thai Spicy Beef Salad
Traditionally, Yam Neua Yang is made with beef grilled quite well done. But at our Thai Cooking Class in Kamala, Phuket, we let you grill yours rare if you fancy. This recipe is different from the North-Eastern style beef salad […]
Thai Massaman Chicken Curry
It’s best if you can make your own Massaman Curry Paste (see recipe here), but if you have to buy it take care when you season your curry. Ready made pastes usually contain a higher quantity of salt to help preserve […]