One of the three most requested dishes in our Thai Cooking Class, Tom Kha Gai is everyone’s favourite. So easy to make if you have the key herbs -lemongrass and galangal. If they are rare where you are, buy them […]
Chicken
Chicken Cashew Nuts
A very popular dish on a Thai menu. Very easy to wok up once you have the essential sauces, which you would already have in your cabinet if you love Asian cuisine. Add a handful of roasted cashew nuts and […]
Pad See Eiw Noodles
This recipe makes about 2 portions. I recommend you pre-make the sauce, marinade and cook the meat first. Then cook the noodles one portion at a time. The tips to make Pad See Eiw as delicious as street vendors in […]