Minced Pork with Holy Basil or Pad Kaprao Moo is a simple and delicious recipe that is packed with holy basil with the fiery chillies. Some recipes you find may suggest you use other varieties of basil…especially if you aren’t shopping […]
Pork
Golden Parcel (Thoong Thong)
“Awe…(some)” little things. These bite size parcels are so cute you can’t wait to eat them. Easy to make, but they look super impressive. Come join a Thai Cooking Class, Kamala, Phuket, and have fun learning how to make these appetisers. […]
Green Curry Pork Balls
A little twist from the usual green curry, this is one of the finger food recipes from THAI-WHY-NOT series. Invite your friends for a dinner party and impress them with this amuse-bouche! Enroll in a private Thai cooking class and have fun making this […]