One of the three most requested dishes in our Thai Cooking Class, Tom Kha Gai is everyone’s favourite. So easy to make if you have the key herbs -lemongrass and galangal. If they are rare where you are, buy them […]
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Tom Yum Gung
One of the most well known Thai dishes, this is a delicious and fresh soup bursting with flavour! Even better, this recipe is relatively quick and easy; it simply requires fresh, quality ingredients for an authentic and addictive Tom Yum […]
Pad See Eiw Noodles
This recipe makes about 2 portions. I recommend you pre-make the sauce, marinade and cook the meat first. Then cook the noodles one portion at a time. The tips to make Pad See Eiw as delicious as street vendors in […]