Check out this video recipe for the Pad Thai Sauce base. Keep a jar of this sauce in your fridge so you can quickly wok up your Pad Thai noodles anytime!

At our Thai Cooking Class in Phuket, we let you make Tamarind Juice from Tamarind flesh (as opposed to the paste you can buy ready to use in a jar). The juice adds sourness to many delicious Thai recipes, i.e. […]