At our Thai Cooking Class in Phuket, we let you make Tamarind Juice from Tamarind flesh (as opposed to the paste you can buy ready to use in a jar). The juice adds sourness to many delicious Thai recipes, i.e. […]

Pad Kaprao Gai is one of the most eaten dishes in Thai menu. It’s spicy, tasty, and super easy to wok up. My favourite alteration on the traditional recipe is to add leftover rice at the end and reheat it […]