Thai Cooking Class in Phuket – Private & Small Group Lessons

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Book a Thai Cooking Class in Phuket

Home
Classes & Price
Up Next!
Gallery
Recipes
- Cooking Method
  - Curry & Stew
  - Soup
  - Salad
  - Deep Fried
  - Stir Fried
  - BBQ
  - Steamed
  - Roast
  - No Cooking
- Main Ingredient
  - Chicken
  - Pork
  - Beef
  - Fish & Seafood
  - Vegetarian
  - Rice
  - Fruit
- Course
  - Appetizers
  - Main
  - Desserts
- Pastes & Sauces
  - Sauce or dip
  - Curry Paste
VDO
Blog
Chef Pui
Book a Thai Cooking Class in Phuket

Recipe Index

By Course

Thai Food Recipe — Appetizer / Snack / Finger Food

Main Dishes

Mung Bean Sweets Thai Dessert LukChup Look Choop — Desserts

By Main Ingredient

Chicken

Pork

Massaman Nua Beef Thai Red Curry — Beef

Tom Yam Kung (Shrimp's Spicy Soup) — Fish / Seafood

Vegetarian & Meatless — Vegetarian / Meatless

Rice

Noodles

Mango Sticky Rice Thai dessert Khao Niaw Mamuang — Fruit

By Cooking Method

Thai Green Curry CHicken or pork Gang Khiao Wan — Curry / Stew

Tom Yam Gung Thai Herbal Soup Prawn Sour Spicy — Soup

papaya Salad Somtam Thai Food Recipe — Salad

Deep Fried

Stir Fried

BBQ

Steamed

Roast / Bake

Red Curry Paste Ganf Khua Recipe — No Cooking

Condiments / Pastes / Sauces

Thai Curry Paste Red Green Panang curry — Curry Paste

Sauces & Dips

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Ya-Chong (Crinum thaianum) is a unique emergent plant native to southern Thailand. When deep-fried in a flavorful curry paste batter, it becomes a signature dish of Phuket cuisine known as “Bua-Thod.” This dish features a mix of edible leaf fritters, often combined with small shrimp, and is typically served with “Nam Chor,” a tangy, sweet, and mildly spicy red dipping sauce. While it’s not commonly found in markets, if we’re fortunate enough to source some, we’d be excited to share it with you in our classes!

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

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Ya-Chong (Crinum thaianum) is a unique emergent plant native to southern Thailand. When deep-fried in a flavorful curry paste batter, it becomes a signature dish of Phuket cuisine known as “Bua-Thod.” This dish features a mix of edible leaf fritters, often combined with small shrimp, and is typically served with “Nam Chor,” a tangy, sweet, and mildly spicy red dipping sauce. While it’s not commonly found in markets, if we’re fortunate enough to source some, we’d be excited to share it with you in our classes! #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

3 weeks ago

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1/11

We call this dark, brothy curry Gang Praeh (แกงเปรอะ), which means "Dirty Curry." The name comes from the use of Ya-Nang (Tiliacora Triandra Diels) leaf extract, which gives the broth its unique dark green hue. This dish is known by various names, often reflecting its diverse ingredients.

I’d like to shine a spotlight on the superfood Wolffia included in this curry. It’s nutrient-rich, highly versatile, and supports local growers. For more details about these superfood ingredients, check the comments!

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

brasswok_thai_cooking_class

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We call this dark, brothy curry Gang Praeh (แกงเปรอะ), which means "Dirty Curry." The name comes from the use of Ya-Nang (Tiliacora Triandra Diels) leaf extract, which gives the broth its unique dark green hue. This dish is known by various names, often reflecting its diverse ingredients. I’d like to shine a spotlight on the superfood Wolffia included in this curry. It’s nutrient-rich, highly versatile, and supports local growers. For more details about these superfood ingredients, check the comments! #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

3 weeks ago

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2/11

Home grown long beans. Sweetest freshly picked. Perfect for Tum Thua - smashed bean salad. Same process as green papaya salad. Recipe on our web site.

#HomeGrownIngredients #LongBean #SnakeBean
#Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

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Home grown long beans. Sweetest freshly picked. Perfect for Tum Thua - smashed bean salad. Same process as green papaya salad. Recipe on our web site. #HomeGrownIngredients #LongBean #SnakeBean #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

3 weeks ago

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3/11

Real Sagu pearls from the palm trunk! This is not the commercially, factory produced from tapioca starch. The traditional Thai dessert is the simplest to make yet most satisfying and surprisingly scrumptious.

#Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

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Real Sagu pearls from the palm trunk! This is not the commercially, factory produced from tapioca starch. The traditional Thai dessert is the simplest to make yet most satisfying and surprisingly scrumptious. #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

4 weeks ago

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4/11

Mango & sticky rice dessert.
Recipe on www.BrassWok.com

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Mango & sticky rice dessert. Recipe on www.BrassWok.com #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

4 weeks ago

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5/11

Would you like to try these aquatic plants grown naturally in ponds? Wolffia has been in northeastern Thai food for as long as time. Modern culture may have cringed upon this water plant but now the tide has turned since it is discovered for all the amazing nutritions.

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Would you like to try these aquatic plants grown naturally in ponds? Wolffia has been in northeastern Thai food for as long as time. Modern culture may have cringed upon this water plant but now the tide has turned since it is discovered for all the amazing nutritions. #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

4 weeks ago

View on Instagram |

6/11

Proud to have grown them and they have fruited. Devastated they have died.
Learned and will do it again differently.

#HomeGrown #PassionFruit #Ingredients
#ThaiCookingClass #Phuket

brasswok_thai_cooking_class

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Proud to have grown them and they have fruited. Devastated they have died. Learned and will do it again differently. #HomeGrown #PassionFruit #Ingredients #ThaiCookingClass #Phuket

1 month ago

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7/11

BaBin is Thai chewy pancake made with sticky rice flour. Simplest version can be as plain as just the rice flour, sugar and coconut milk. Or you can dress it up with black sticky rice flour mixture for color purple, or steamed pumpkin for golden shine effect.

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiFood #Vegan #GlutenFree #DairyFree #CookingClass #MarketTour #FoodTour #PrivateChef

brasswok_thai_cooking_class

•

BaBin is Thai chewy pancake made with sticky rice flour. Simplest version can be as plain as just the rice flour, sugar and coconut milk. Or you can dress it up with black sticky rice flour mixture for color purple, or steamed pumpkin for golden shine effect. #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiFood #Vegan #GlutenFree #DairyFree #CookingClass #MarketTour #FoodTour #PrivateChef

1 month ago

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8/11

Our Coconut Cake is dairy free, light chiffon, moist from coconut milk, flavorful from coconut water and coconut meat in the center and topping. The combination of textures makes every mouthful so satisfying.

#ThaiCoconut #privateClass #cookingClass #phuket #coconutCake #ThaiCookingClassPhuket #PrivateChef

brasswok_thai_cooking_class

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Our Coconut Cake is dairy free, light chiffon, moist from coconut milk, flavorful from coconut water and coconut meat in the center and topping. The combination of textures makes every mouthful so satisfying. #ThaiCoconut #privateClass #cookingClass #phuket #coconutCake #ThaiCookingClassPhuket #PrivateChef

1 month ago

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9/11

These awards and certificates keep us on our toes. Always more room to improve and up our game.

We put our hearts and souls in every class at BrassWok. Thank you everyone for your support in booking Thai Cooking Class at our studio in Phuket, as well as those online classes via zoom. (Apologies for those in certain time zones 😬🙏)

Advance booking is highly recommended. See our web site for up to date class options 🙏🙏🙏

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu

brasswok_thai_cooking_class

•

These awards and certificates keep us on our toes. Always more room to improve and up our game. We put our hearts and souls in every class at BrassWok. Thank you everyone for your support in booking Thai Cooking Class at our studio in Phuket, as well as those online classes via zoom. (Apologies for those in certain time zones 😬🙏) Advance booking is highly recommended. See our web site for up to date class options 🙏🙏🙏 #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu

1 month ago

View on Instagram |

10/11

Phuket Pineapple fried rice served in the pineapple boat, in a private class at BrassWok. See next available class at BrassWok.com

#ThaiCookingClass #OldRecipe #ThaiCuisine #LocalIngredient #Phuket #ThaiFood #CookingClass #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

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Phuket Pineapple fried rice served in the pineapple boat, in a private class at BrassWok. See next available class at BrassWok.com #ThaiCookingClass #OldRecipe #ThaiCuisine #LocalIngredient #Phuket #ThaiFood #CookingClass #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

3 months ago

View on Instagram |

11/11

BrassWok Thai Cooking Studio

Srisoonthorn, Thalang, Phuket 83110
Tel. +66 87 620 8371 (iMessage, WhatsApp)

LINE ID: BrassWok

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Book a Thai Cooking Class in Phuket

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