What else do we cook apart from the most famous Thai dishes? Request for special classes and learn to cook more exciting Thai food!
*Extra cost and time may apply.
*Some ingredients are seasonal and may not be available.
Por Pia Thod – Deep fried spring roll (
Pla Nueng MaNao – Steamed fish in lime garlic sauce
Som Tum – Green Papaya Salad
Yum WoonSen – Glass noodle salad with minced pork or chicken or mushroom vegan way
Tom Yum Gai – Home Style Chicken Herbal Soup
Tom Yum Gung – Prawns in herbal soup
Tom Kha Gai – Chicken in herbal coconut milk
Gang Pa – Wild and spicy curry of mixed vegetable
Panang Gai/TaoHu – Panang Curry with chicken or tofu
Gang Kiaw Wan – Green curry with chicken or tofu
Goong Ob WoonSen – Prawns in glass noodle pot
Pad Thai – The signature rice noodle of Thailand
Pad See Eiw – Stir fried wide rice noodle with dark soy sauce
Pad Kee Mao – Spicy stir fried rice noodle with herbs
“Sang Kaya” custard’s texture is smoother and more delicate when it’s steamed in the cavity of whole pumpkin.
Kao Niao MaMuang – Sticky rice & mango dessert (seasonal)
